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Rosarco IGT Toscana | Castello Poggiarello

 14.00

Case Price

 23.00

A fresh, fruity rosé wine made from the Estate’s organic Cabernet Sauvignon grapes. A dry wine with a notable freshness and smooth acidity that pairs well with dishes made with fresh produce or fish. A surprisingly long and dry finish renders the wine particularly inviting and drinkable.

Producer: Castello Poggiarello

GRAPES: 33% Merlot, 33% Caberbet Franc, 33% Petit Verdot

Region: Tuscany
Area: Sovicille, Siena
Altitude: 150-250m asl

Vineyards: Guyot-trained vines cultivated according to organic cultivation methods
Soil: clay and limestone soils rich in iron
Yield: 40HL/ha
Harvest: manual harvest at the end of September

Fermentation: fermentation in temperature controlled stainless steel vats
Ageing: 6 months of aging in stainless steel vats
Refining: short bottle refinement before market release
Bottle production: 1200 yearly bottles

Alcohol: 12% vol.

Color: brilliant blush color
Nose: floral and fresh fruit aromas with a hint of exotic fruit

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