Description
Producer: Paradiso di Frassina GRAPES: 100 % Sangiovese grosso Region: Tuscany Area: Montalcino Altitude: 250 m a.s.l. Vineyards: north-west facing vineyard near Montosoli hill on northern side of Montalcino Soil: loamy clay soils Yield: 40hl / ha Harvest: manual harvest from beginning October, grapes are selected at a sorting table before entering the cellar Fermentation: Spontaneous in temperature controlled stainless steel vats, délestage and maceration of 20-25 days. Ageing: 48 months of which 12 months in french oak barrels 300 liters and 36 months in french oak barrels 500 and 700 liters using for 3 months the practice of batonnage. Refining: in bottle for 12 months Bottle production: 2000 bottles 0,75l Alcohol: 14% Color: Ruby color, with gentle garnet nuances. Nose: Soft bouquet with perfumes of the fruits from the wood, musk and flower tonalities. This wine has the fruity notes typical of the Brunello with a unique soft elegance of taste
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