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Menu

tuscan mixed meat board
crostone radicchio e pecorino

Crostini

fresh bread slice with topping

Burro e Acciughe - €4.00

butter and anchovies

Carciofi e Limone - €4.00

artichoke pathè and lemon

Misti Carne - €5.00

Wild Boar, Chicken Liver and Beef Ragùs

Misti Veg - €5.00

Truffle Sauce, Olive Patè, Veg Sauce

Crostoni

toasted bread with topping, served hot.

Sasiccia e Pecorino - €6

pork sausage and pecorino cheese

1,2,8

Fichi, Cacio e Pepe - €6

molten pecorino cheese with pepper and fig jam

Radicchio, Capocollo, e Formaggio - €7

molten cheese, radicchio salad and capocollo

Pizzaiola - €6

tomato, pecorino and basil

Bruschette

toasted bread with cold topping

Pomodoro - €5

tomato, basil

Fettunta - €5

d.o.p. olive oil and garlic

Taglieri

cold cuts and cheeses board

Pecorini e Mostarde- €12

6 different pecorino cheeses with 2 jams

Affettati Misti - €10

mixed pork cold cuts

Tagliere Toscano- €15

cold cuts, bruschetta and pecorino cheeses

Gran Tagliere - €28

mixed board for 2 persons

Piattino

small dish

Panzanella - €5

bread salad with tomato, onlion and basil

Tonno del Chianti Fagioli e Mais - €7

bean, sweetcorn and pickles salad with pork ‘tuna’

Insalata di Farro - €7

spelt salad with tomato, capers, olives and cheese

Pasta corta al Sugo €7

short pasta with white beef ragù

Dolci

desserts

Gelato al Latte e Balsamico DOP - €7

milk gelato with aged balsamic vinegar

Dolci Senesi €7

local sweets board

Cantucci e Vinsanto - €7

cauntucci biscuits with sweet wine

Order a Bottle

open a bottle from our wine list, table charge of €5

Contact

+39 0577 179 3716

Via Stalloreggio 26, Siena, Italia

Hours

Monday: 11am – 8pm

Tuesday: 11am – 8pm

Wednesday: Closed

Thursday: 11am – 8pm
Friday: 11am – 9pm
Saturday: 11am – 9pm
Sunday: 11am – 8pm

Allergen List

 

  1. Gluten
  2. Wheat
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Peanuts
  7. Soybeans
  8. Milk
  9. Nuts
  10. Celery
  11. Mustard
  12. Sesame seeds
  13. Sulphites
  14. Lupin
  15. Mollusc